Ultra Luxury Hotel Middle East
Salary indications:
Commis  Euro 250-300
Demi CDP  Euro 350-400
CDP  Euro 450-550
Jr Sous Euro 800-850
Sous  Euro 1200
 
Two year open contract
Furnished Shared Accommodation with Utilities Paid
Round Trip Transportation To & From Hotel
Initial Flight to Dubai Paid
Medical Insurances
One month Holiday Pay (after one year completed)
One Round Trip Airfare Ticket Paid to Home (holiday)
Quarterly Bonuses (based on progress)
Monthly Percentage of Service charge from Guests
 
Open positions:
Main kitchen: CDP, DCDP, COMMIS 1,
Cold kitchen: CDP, COMMIS 3,
Seafood restaurant: SENIOR CDP 
Contemporary European cuisine: SOUS CHEF, JUNIOR SOUS CHEF, DEMI CHEF
Arabic cuisine: SOUS CHEF/ TOURNANT (no need to be Arabic), CDP, COMMIS 1, COMMIS 2
Far East Asian restaurant: COMMIS 2, COMMIS 1, DEMI CHEF, JUNIOR SOUS (Indonesian or Korean) 

Cruise Ship
Executive Sous Chef
Sous Chef (Fine Dining and Med)

The Sous Chef’s primary responsibility is the management of an assigned galley and to ensure that the highest standards are achieved and maintained within budgetary limitations.  He/she is seen as an inspirational role model by his/her co-workers and is a top professional in the field with a passion for the Culinary arts.  This includes all practices, procedures, training and resident/guest satisfaction levels. 

The incumbent reports directly to the Chef de Cuisine
Previous experience as a sous chef required.
Minimum requirements of the candidate (diploma recognized culinary institution and minimum 3 years of experience as sous chef in high volume 3 meals a day ultra luxury establishement).
6 months on, 2 months off - year round salary, 18 months contract
Salary USD 3500 per month, based on 60 hours work week.